27th
February 2019 - The
global lactase market, on the basis of type, is segmented into endoenzyme and
ectoenzyme. On the basis of application, the lactase market is segmented into
enzyme preparations and feed. Dairy products are significant part of a healthy
diet. Worldwide, most people experience some sort of difficulty to digest milk
and milk products. In fact, it can be estimated that alone in the U.S one-third
of the population suffers from lactose intolerance which is an inability to
digest lactose. Cow milk contains about five percent of lactose and the degree
of intolerance varies from person to person. This condition arises, because
human body stops producing an enzyme called lactase which is responsible for
hydrolysis of lactose during digestion. In the absence of lactase, people may
suffer from gastrointestinal symptoms such as cramps, bloating, diarrhea, gas
and nausea.
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In terms of research and development, lactase use in product manufacture
properties of the available enzymes were first evaluated as the properties of
lactase depended on its source. Lactase from fungal sources resulted in more
efficiency under acidic conditions whereas lactase preparations from
kluyveromyces yeasts were best suited for treatment of milk and sweet whey, a
by-product of cheese.
On a commercial level, companies are now experimenting with lactase in
terms of taste and health benefits. Shelf-life of lactose free products can be
limited owing to taste deterioration and hence, arylsulfatase- common impurity
in lactase preparations causes taste deterioration once a dairy product is
treated with an enzyme preparation. In terms of health benefits, sweetness
enhancement in dairy products boosts the taste without adding calories to it,
breaks down milk sugar lactose into glucose and galactose which are relatively
sweeter than lactose.
On the basis of geographic segmentation, the lactase market spans North
America, Europe, China, Japan, Southeast Asia and India. Southeast Asia
dominates the global market in terms of value and revenue. Owing to emerging
economies like China and India and presence of large customer base, Southeast
Asia is anticipated to grow at a higher CAGR during the forecast period. North
America is anticipated to dominate the global market during the forecast period
owing to cattle rearing on a large scale and extensive research and development
in the dairy market.
The key players in the lactase market include Novozymes, DSM, Amano
Enzyme, DuPont, Enzyme Development, SternEnzym, Specialty Enzymes &
Biotechnologies, Enzyme Solutions, Advanced Enzymes, Zhongnuo Bio Tech, Enze
Bio, Meihua Bio Tech, and Kono Chem.
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